In addition to its exceptional physical and chemical properties, cocopeat provides
added advantages such as enhanced water retention and improved aeration. When used
either on its own or as an integral component of the soil, cocopeat contributes to
maintaining consistent moisture levels while also promoting sufficient oxygen
supply to the plant roots. Furthermore, cocopeat exhibits natural antifungal
properties, which can help safeguard the plant crops from various fungal infections.
As a versatile, sustainable, and environmentally responsible choice for plant
cultivation, cocopeat is gaining recognition as an invaluable resource in modern
agriculture, offering a host of benefits to both the growers and the planet.